Catering
Appetizers |
Half Pan (Serves 10-12) |
Full Pan (Serves 20-25) |
| Chicken Fingers | $40.00 (25 pcs) |
$75.00 (50 pcs) |
| French Fries | $20.00 | $38.00 |
| Homemade Fried Mozzarella | $35.00 (25 pcs) |
$70.00 (50 pcs) |
| Sausage & Peppers | $55.00 | $95.00 |
Salad |
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| House | $35.00 | $65.00 |
| Caesar | $35.00 | $65.00 |
| Antipasto | $48.00 | $95.00 |
| Mediterranean | $38.00 | $68.00 |
Pasta |
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| Rigatoni with Marinara or Meat Sauce | $53.00 | $98.00 |
| Penne with Vodka or Alfredo Sauce | $41.00 | $77.00 |
| Lasagna with Meat | $65.00 | $120.00 |
| Baked Penne | $55.00 | $95.00 |
| Stuffed Shells | $65.00 | $120.00 |
| Penne or Spaghetti with Marinara or Meat Sauce | $38.00 | $72.00 |
Entrees |
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| Italian Meatballs | $45.00 (25) | $85.00 (50) |
| Eggplant Parmigiana | $61.00 | $107.00 |
| Chicken Marsala | $69.00 | $125.00 |
| Chicken Parmigiana | $61.00 | $107.00 |
| Chicken Cacciatore | $61.00 | $107.00 |
| Chicken Francese | $61.00 | $107.00 |
| Chicken Piccata | $61.00 | $107.00 |
A La Carte |
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| Italian Roast Beef by the Pound (2lb min) | $13.95/lb | |
| Italian Sausage by the Pound (2 lb min) | Fresh $9.95/lb |
Cooked $12.95/lb |
| French Rolls (4 roll min) (6 inches) | $.75 each | |
| Marinara Sauce or Meat Sauce by the Quart | $19.95 | |
| Alfredo or Vodka Sauce by the Quart | $24.95 | |
| Any Salad Dressing by the Quart | $15.95 | |
| Fresh Dough (16oz) | $5.00 | |
|
All Peppers by the Pint (16 oz) DessertsOreo or Homemade Cheesecake (12 Slices) Homemade Mini Cannolis |
$28.00 (20pcs) |
$8.95
$59.00 $55.00 (40pcs) |